Thajské ovoce, zelenina a bylinky
Kokosy a palmy
Kelubi / asam paya
หลุมพี
Source-backed foundation profile pro หลุมพี / Kelubi / asam paya.
Jak ji poznat
Jedlá část: soft fleshy pericarp around seed
Běžně se nejí: seed not treated as the edible portion in this profile
Jak chutná
- Chuť
- very sour
- Astringency
- some astringent character reported in use context
- Textura
- soft fleshy pericarp around seed
Jak se jí a připravuje
The sour fleshy portion around the seed is used for drinks/seasoning and processed products; handle carefully because the palm is heavily spined.
Použití v kuchyni
- sour drink
- food seasoning/tamarind substitute
- processed/pickled products
Sezóna a dostupnost
- Dostupnost
- fruits almost throughout the year in southern swamp habitat
- Peak
- January–March
Kde se pěstuje
- Regiony
- Southern Thailand swamp/peat-swamp habitats
Kde koupit
- Příklady oblastí
- Narathiwat – Su-ngai Kolok – น้ำหลุมพี OTOP Ban To Wo – 2026-01-26
Skladování
- Guidance
- No exact universal fresh household shelf-life is asserted. Traditional brining/pickling is documented, but research notes non-standard experience-based salt ratios.
Bezpečnost
- Edible portion is the fleshy layer around the seed.
- Palm has strong spines: harvesting/handling hazard is separate from fruit-flesh toxicity.
- Wash edible produce before preparation.
- No medicinal claims.