Jak ji poznat

Fruit

ellipsoid drupe about 4–7 cm in Flora-linked Thai forestry description; immature fruit green, mature/ripe fruit yellow to yellow-green/yellow-orange depending source/local form

Consumer identity

Thai มะม่วงป่า / บักม่วงป่า = Mangifera caloneura Kurz in ONEP/THBIF, MFU and current Thai ethnobotanical studies

Jedlá část: unripe fruit, ripe fruit, young shoots/leaves and inflorescences are documented as edible in Thai botanical sources

Běžně se nejí: seed is not presented as a normal fresh-eating portion, bark/wood/latex are outside this consumer-food profile

Jak chutná

Unripe

sour/crisp in Thai forestry/ethnobotanical descriptions; recent Yasothon field study records unripe fruit eaten as fruit

Ripe

sweet and aromatic in Thai forestry description; exact sweetness varies among local trees/forms

Jak se jí a připravuje

Use correctly identified sound fruit. Unripe fruit may be eaten fresh as a sour/crisp fruit; ripe fruit is eaten when fully developed and yellowish with characteristic aroma. Wash before use and avoid treating seed, bark or medicinal preparations as normal food portions.

Použití v kuchyni

• fresh unripe fruit
• fresh ripe fruit
• young shoots/leaves as local edible plant parts where traditionally used

Kde koupit

Guidance

Recent Roi Et ethnobotanical market research documents M. caloneura fruit as a traded wild edible fruit during its local trading period. Treat it as a seasonal local/community-market fruit rather than guaranteed supermarket stock; verify the exact species/local name when buying.