Jak ji poznat

Fruit

small rough spindle/oval fruit; young fruit green, older ripe fruit orange; seeds in mature opened fruit have red arils

Culinary stage

HRDI documents young shoots and young green fruits as ordinary food parts.

Comparison

Keep distinct from larger มะระจีน market type despite shared species name.

Jedlá část: mladý zelený plod in culinary context

Jak chutná

Bitterness

HRDI explicitly describes young shoots/young fruit as bitter; Mahidol describes bitter compounds in Momordica charantia.

Jak se jí a připravuje

V Mahidol receptu Kaeng Khae se používá jako tepelně upravená zelenina. Foundation profil nedává léčebné dávkování ani raw-use doporučení.

Použití v kuchyni

• severní kari
• vařená zelenina

V thajské kuchyni

• Kaeng Khae

Sezóna a dostupnost

Harvest age

45–60 days in the cited DTAM cultivation guidance

Kde se pěstuje

Příklady oblastí

Ubon Ratchathani – Buntharik – DOA OARD4 documented an organic mixed-crop farmer growing มะระขี้นก among the important crops during the FY2569 outstanding-farmer selection visit., Prachinburi – Kabin Buri / Wang Tha Chang – DOAE documented a large herbal-production group focused on มะระขี้นก, about 55 member plots and >100 rai in the cited period., Chiang Mai – Pang Ma O community – HRDI documents mara khi nok around kitchen gardens, fences and nearby forest/tea-garden environments.

Kde koupit

Guidance

DOAE documented the Wang Tha Chang herbal group producing mara khi nok to customer orders with a guaranteed fresh-buying arrangement in the cited 2023 context; HRDI documents ordinary household/community food use.

Kde hledat

producer group / contracted herbal crop channel, local fresh-vegetable market/community channel

Live inventory

ne

Skladování

Guidance

Postharvest research on Momordica charantia found fruit quality best maintained around 10–12.5 °C; >8 days at 7.5 °C caused chilling injury in the cited experiment.